Cooking Pumpkin bread.

Now here is a recipe that can be used during the Thanksgiving season as the Christmas season, even when it comes to food and of course I know how to prepare all the recipes that I share with everyone everyday can be a holiday for me, depending on what my taste for a particular day.

Every person is different and the taste that makes the world go round, but not much I do not like it when it comes to things that are sweet.
Remember you have the ingredients at room temperature.


1-2/3 cups all purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
2 large eggs lightly beaten
1 ½ cup sugar 1 ½ cup canned solid pack pumpkin
½ cup vegetable oil
1 / 3 cup each walnuts and raisins


Preheat oven to 350 degrease. Grease a 9 x 5 inch loaf pan.
5 rooms in a bowl combine first 5 ingredients and add eggs, sugar, pumpkin, oil and stir until well combined and then add your nuts and raisins and stir until smooth.
Pour your mixture into the prepared loaf pan and bake 70 minutes or until inserted in center come out clean vote.
Cool in pan on wire rack 10 minutes Remove from pan and continue cooling on the same shelf.
Now it is time to eat, come butter and coffee and "enjoy".