Vegetarian and Vegan Lifestyle.

I have truly an incredible respect for vegetarians and vegans, as it certainly is not always easy for them to assert themselves in everyday life. Whether it is because one is skewed looked at "How now, you can not eat meat? As you ...” but what is missing but when you get to visit or something away, that is, away from home, eat.

I think it's really cool that it is precisely in the younger generation are more and more of those who turn away the flesh and those still nothing is missing in the diet.
How happy I would do it too, but there are some types of sausage, meat or fish, because I can easily imagine (at the moment yet?) To live is without them. My salami on the school bread, sausage, or by having pickled herring ... delicious! But my meat consumption has been really reduced. I have no rabbit ever eat any more because I used to care very intensely about the rabbits in my grandpas. And when the time came to the table, I had not yet learned to just once say "no", although I often knew that I had just snuggled with them already.

For some time, I'm no longer run on chicken legs. I used to love her, just because of the crispy, spicy skin. Since a few weeks it's different and I can eat no simpler. I disgust myself before. Chicken or turkey in a different form goes some way.
Otherwise, it is true that there are several kinds of meat anyway, where I am anyway always very sparingly. In Kassel meat anyway I only eat the totally greasy places, but that's quite enough. Roast pork is usually not at all. And there is so much else in my life.
Perhaps this will change even with the coming of age and hopefully mature further.